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Malva pudding, with its rich, toffee-like flavor and comforting warmth, is South Africa’s favorite dessert. Perfect as a sweet follow-up to a braai (barbecue) or potjiekos (a traditional stew), it also makes a wonderfully celebratory treat – ideal for Christmas or any occasion that calls for something indulgent. It's the perfect dessert to share with friends and family, especially if you’re looking to bring a piece of South Africa’s culinary heritage into your own home. Whether it’s a reminder of a past safari adventure or a taste of the future, this dessert is sure to spark conversation!

At Hylton Langley Safaris, we are committed to delivering unparalleled wildlife experiences and luxurious comfort for every client. To uphold this standard, Hylton and I regularly visit properties that we believe offer exceptional safari opportunities. Our recent two-night stay at MalaMala Main Camp confirmed why this reserve continues to be one of Africa’s premier safari destinations.

As the final chapter of Dennis & Sherri Wright’s East African safari adventure unfolded, our journey took us to the breathtaking Ngorongoro Crater.

We had the absolute pleasure of hosting an unforgettable safari adventure with some wonderful friends—Teresa, Eric, Cynthia, Bob, Candice, and Paul. This was our second safari with Teresa, and we were beyond excited to reunite and share this incredible journey across Southern Africa!

In the third part of our East African safari series, we continue the adventure with Dennis & Sherri Wright as we journey into the heart of the Grumeti Game Reserve. This time, our home for the next leg of the trip was the stunning &Beyond Grumeti Serengeti River Lodge—a place that truly exceeded all expectations.